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Email subject must read: Kitchen Manager Application First and Last Name Salary $50-60k + revenue share and quarterly bonuses Rising Tide Brewing Company is an independent, family-owned brewery that anchors Portland, Maines vibrant East Bayside neighborhood.
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The Kitchen Manager will report directly to the Hospitality Director, working together to open the kitchen at the Oakshire Beer Hall, train co-workers, and establish expectations for product quality and consistency.
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Casual office attire, dog friendly, and a kitchen full of snacks and beverages! Coordinate weekly schedule with hospital manager and medical director to work on-the-floor shifts and dedicate time to training responsibilities.
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Culinary degree and/or 5+ years' related experience as a Chef De Cuisine, Head Chef, Kitchen Manager, Executive Sous Chef, Sous Chef or equivalent. Your responsibilities will include spearheading menu development initiatives, ensuring operational excellence during peak hours, and fostering a collaborative environment within the kitchen.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Oversee new store opening timeline and processes, developing tools to support the brand for rapid growth and acting as project manager for new store openings. Responsible for direct supervision of Retail Visual Manager.
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Retail operations management experience, with a minimum of one year experience as either a Market Manager or Chef’s Kitchen Manager preferred. Works closely with the Produce/Floral Procurement Manager, Produce/Floral Sales Managers, Produce/Floral Operations managers, and other Buyers to achieve the goals of the company.
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Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward. We've seen some big changes since our first brick-and-mortar store opened more than half of a century ago.
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Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated.
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This position will coordinate and monitor services between the kitchen, classrooms, family engagement staff and families and is responsible for ensuring the kitchen staff and teaching staff support the nutritional needs of the children and implement wrap-around nutrition education in the classroom and home setting.
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Food & Beverage Manager may be required to work varying schedules as dictated by the business needs of the hotel. If the Food & Beverage Manager is unable to meet these requirements, he/she will be subject to disciplinary action based on management operating policies, up to and including termination of employment.
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Collaborates with Manager, Executive Chef and Supervisor(s) for all food-related needs in cafeteria and catering operations. When you’re not striving to delight the palettes of patients and guests, you’ll be assisting the Executive Chef with developing the best possible kitchen staff.
$27.36Full-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Certified Dietary Manager or Certified Food Service Manager. Maintains compliance with Department of Health food safety and sanitation regulations, including food storage and rotation, food preparation, kitchen cleanliness, and equipment safety.
$20 - $35.75 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Job Title: Meat Cutter – Back-UpDepartment: Meat and SeafoodJob Region: Oregon / SW WashingtonReports-To: Meat and Seafood Manager Exemption Status (typically): Non-ExemptRequirements: As a retail grocer, we operate 7 days/week and 365 days/year.
$17.85 - $21.25ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies. We are looking for a friendly team player to join our Kitchen Crew! Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies.
$19.25 an hourExpandApply NowActive JobUpdated 2 days ago
kitchen manager jobs in Portland, OR
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