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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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Culinary degree and/or 5+ years' related experience as a Chef De Cuisine, Head Chef, Kitchen Manager, Executive Sous Chef, Sous Chef or equivalent. As the Chef De Cuisine at Andina, you will be diving into one of the country’s largest and most visible Peruvian restaurants into its third decade and doing so at a time of major international interest in Peru’s cultural and culinary richness.
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Identify any service and quality issues with agreed upon specifications per the DMP and contract/SOW and work with functional manager(s) to resolve. With guidance, may serve as Project Manager for single service DM projects, including financial tracking, revenue recognition, and invoicing.
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Reports To: Prepared Foods ManagerRegion: Oregon/SW WashingtonFLSA Classification: Non-exemptPosition Description: Partners with Prepared Foods Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management.
$20.56 - $25.71ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Requirements: *At least 2 years of Culinary Management experience in an upscale/fine dining establishment *Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated. Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department.
$16.25 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Day-to-Day: As the Chef De Cuisine at Andina, you will play a pivotal role in leading our culinary team and driving the vision of our restaurant forward. Food handler's card and OLCC certification are required.
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Rising Tide Brewing Company Chef & Kitchen Manager. Chef & Kitchen Manager is in charge of coordinating and supervising the entire kitchen staff according to food safety standards.
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2 owners + 16 core staff, including a Warehouse Manager, Executive Chef, VP of Operations, Operations Manager, Sales Manager & sales staff, Marketing Manager, IT/Facilities Manager, Floral Director, & accounting staff.
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Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies.
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License/Certification: Dietician, ADA, Diet Technician, chef, and/or dietary manager - meeting current requirements established by the state regulatory agency. Perform other duties as specified by the Executive Chef or Executive Director.
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Sous Chef / Kitchen Manager. The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.
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Holladay Park Plaza, Portland's premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program.
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At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific dishwashing duties to ensure that the residents and guests are provided with a dining experience that exceeds their expectations.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We run a fantastic managerial level apprenticeship, mentorship programme and an award-winning chef school programme to develop and improve skillset and knowledge to those who wish to further their career.
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chef manager jobs in Portland, OR
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