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Qualifications: Culinary degree and/or 5+ years' related experience as a Chef De Cuisine, Head Chef, Kitchen Manager, Executive Sous Chef, Sous Chef or equivalent.
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Culinary degree and/or 5+ years' related experience as a Chef De Cuisine, Head Chef, Kitchen Manager, Executive Sous Chef, Sous Chef or equivalent. As the Chef De Cuisine at Andina, you will be diving into one of the country’s largest and most visible Peruvian restaurants into its third decade and doing so at a time of major international interest in Peru’s cultural and culinary richness.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$86,000 - $112,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cracker Barrel valora el desarrollo interno, ya sea que desee convertirse en un Coordinador de Entrenamiento de Empleados, un Líder de Turno, un Gerente de Restaurante o Minorista, o únase con nosotros en nuestra Oficina del Interior en Lebanon, TN, para trabajar en el apoyo corporativo para nuestras tiendas; estamos comprometidos a ayudarlo a alcanzar sus metas profesionales personales.
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Preferentemente conocimiento básico y experiencia en carpintería plomería reparación mecánica pintura y sistemas de aire acondicionado y calefacción (HVAC). Cambiar las bombillas; Realice el mantenimiento preventivo de las habitaciones de huéspedes para incluir: reparación de vinilo pintura de retoque reparación de muebles menores calafateo de tinas reparación de azulejos etc.
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De plus, ils travaillent de concert avec les services de merchandising, de conception, de fabrication et bien d'autres pour donner vie à des produits qui reflètent l'âme du sport et aident les athlètes à battre de nouveaux records.
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We are looking for our next talented chef to join our team as an Executive Sous Chef. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
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License/Certification: Dietician, ADA, Diet Technician, chef, and/or dietary manager - meeting current requirements established by the state regulatory agency. Perform other duties as specified by the Executive Chef or Executive Director.
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As a Catering Cook/Garde Manger at MAC, you will be an integral part of our dynamic kitchen team, collaborating with our Banquet Chef to prepare unforgettable banquet meals. Here's a glimpse into what your role entails: Responsibilities: Collaborate with the Banquet Chef to ensure seamless banquet meal preparation.
$18 - $24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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High quality vegan Breakfast and Lunch provided on sight everyday by very talented private chef. Have an appreciation and understanding of Natural/Organic/Vegan/Gluten-Free and gourmet foods. Earthly Gourmet is a leading wholesale distributor of vegan, gluten-free, and raw gourmet foods based in Portland, Oregon.
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Nationally recognized farm-to-table cuisine, craft microbreweries, and gourmet coffeehouses will keep the most discerning food critic happy. ANP-Adult Nurse Practitioner; ARNP-Advanced Registered Nurse Practitioner, FNP-Family Nurse Practitioner or GNP-Geriatric Nurse Practitioner.
$134,680 - $155,064 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Hands-on SAP ABAP Cloud programming, de-bugging and testing. Experience with ABAP Cloud elements, for example: ADT, CDS, or RAP. Minimum 5 years of SAP ABAP development experience where at least 1 year of experience is with S/4 HANA.
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Le candidat peut assumer le rôle de chef d’équipe de données (Data Team Lead, DTL), de chef de programme, de responsable de centre client et/ou un rôle de leadership dans une tâche spécifique relative à la GDC (par exemple, expert en la matière [EM.
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As a Sous Chef, you will be instrumental in assisting the Chef de Cuisine lead a team of dedicated culinary professionals with a commitment to being an industry trail blazer at our premier senior living community in Lake Oswego.
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chef de cuisine jobs in Portland, OR
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