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Cook II
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- Description: Job Summary:Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples.
- Prepare or direct staff to garnish in an attractive manner.
- Assist Dining Services Manager, Supervisor or lead person in the training of food service employees.
- Complete cleaning according to daily and weekly schedules and dishwashing as needed.
- Perform other duties as assigned by Dining Services manager.
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