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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation.
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Electronics, medical research, renewable energy, food production, infrastructure and many more. We offer new and refurbished products, as well as repair services supporting dry pumps, oil-sealed pumps, blowers, cryogenic pumps, cold heads, helium compressors, chillers and gas abatement systems.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Follow proper kitchen safety protocol, including OSHA standards, storage requirements, food labeling and dating requirements, sanitization practices, cleaning procedures, etc. 2 or more years of experience in a restaurant, hospitality, or long-term care dining environment.
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It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Perform the job duties of all positions in the restaurant, including pizza delivery.
Up to $18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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People who do well with us have experience in just about every field you can imagine - customer service, stocked shelves in a warehouse, as a waiter or waitress at a restaurant, administrative assistant, in a call center, temp job, cashier, communications.
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experience. Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experience.
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Package Handlers are responsible for warehouse duties including: the physical loading, unloading and/or sorting of packages of varying sizes and weights by hand, including lifting, pushing, pulling, carrying, scanning, placing packages, as well as physical bending, twisting, kneeling and etc.
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Recognized Burger Authority Maintain food quality standards for the restaurant – because nobody does burgers as well as we do. We believe in a total team mentality, expect to spend time performing FOH/ HOH functions and other duties assigned by exempt management including food preparation, cooking, cleaning, serving, and greeting our crazy loyal guests.
$16.87 - $20.35 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.
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Independence, good music, and great food - with tips! And if that doesn’t do it for you, we have Same Day Pay, healthcare benefits and flexible schedules. For a copy of Flynn Group’s Workplace Privacy Notice, please visit We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
$15.45 - $15.95 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The primary responsibility of a Dietary Aide is to provide assistance in all food functions for our residents as directed by the Dietary Manager. Requirements and Qualifications: Dietary aide or food handling experience preferred, but not required.
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Proven track record selling products, services or programs to the senior living industry and/or food service sales background in the healthcare industry. Prior experience in strategic selling in food service and/or healthcare preferred.
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As a Material Handler, you will have an important role on our team helping us provide sophisticated supply chain solutions to our customers. Tolerate hot or cold warehouse environments. Perform duties that may include packing, scanning, kitting or counting products.
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A valid/current MAST and Food Handler's Card (or be willing to obtain one prior to start date). Opportunities to learn about wine and winemaking. Willamette Valley Vineyards is gearing up for our busy season, and we are looking for an energetic team player and customer-focused individual to be part of our Vancouver Tasting Room. This is your opportunity to join Willamette Valley Vineyards, the company that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story.
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food handler restaurant jobs in Happy Valley, OR
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