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Cook
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- For 50 years and three generations of leadership we've focused on creating a community that feels like home for every single person who steps foot in the door.
- Under the direction of the Dining Services Director, the Cook ensures the dining room and kitchen operate efficiently with the help of Dining Room Attendants.
- Supervise the Dining Services staff in the absence of the Dining Services Director, providing training and guidance when needed
- Ensure accurate orders are being delivered to residents, following diet and allergy requirements and resident preferences
- Assist the Dining Room Attendants in serving, cleaning up, dishwashing, and reseting after each meal
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