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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience.
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About the (HSFP) Program HSFP is a work-based learning experience that aims to prepare individuals for job opportunities in healthy, scratch-cook school food programs. The Program Coordinator of Recruitment will focus on supporting and expanding recruitment efforts in order to increase the number of participants and applicants in the California Healthy School Food Pathway Pre-Apprenticeship program.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Resource Label provides products and services for the food, beverage, chemical, household products, personal care, nutraceutical, pharmaceutical, medical device, and technology industries. the Digital Press Operator sets up and operates the HP Digital printing press to produce pressure sensitive labels and related products.
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Related Fields: Airline, hotel, restaurant, mortgage lending, hospitality, customer service, guest service, high-end retail, service. Swickard has positioned itself as a leader in highline brands such as Mercedes Benz, Toyota, Lexus, Porsche, Audi, and Jaguar-Land Rover among others.
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Previous Restaurant Server experience preferred, but not required. We are now seeking a Restaurant Server to join our team! Keep the restaurant properly cleaned and set-up to meet resident expectations.
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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep. Restaurant food service or retail store experience.
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As a restaurant cook at Taco Bell - Clackamas you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Uphold our high restaurant kitchen sanitation and food service safety standards. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Requirements upon hire: -Enrollment in the Criminal History Registry (Apply online at ) -Food Handler’s Card -Infant/Toddler CPR and first aid -Recognizing and Reporting Child Abuse and Neglect Class -Introduction to Health and Safety Class -Safe Sleep for Infants and Toddlers class -Prevention is Better Than Treatment class -Foundations for Learning Candidates can apply to asingrey@maayanpdx.org.
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Organizing and implementing local restaurant marketing as well as incorporating regional and national marketing promotions to increase restaurant sales. Maintaining a positive working relationship with all restaurant staff.
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Assist Culinary Director with event food preparation and execution. Stock, prepare and maintain sufficient levels of food products according to winery needs and prep lists. The Ponzi Vineyards Line Cook/Hospitality Support is responsible for assisting with all kitchen functions, including food preparation and maintenance of quality standards, plate presentation and maintaining a clean and well-organized kitchen.
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food handler restaurant jobs in Lake Oswego, OR
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