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Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Partners with Meat and Seafood Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management.
$20.56 - $25.71ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Stock and display meat items safely and in accordance with company standards.
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As an Assistant Meat Manager, some of your responsibilities will include:Maintaining positive customer and employee relationsOrganization of daily Meat Dept. dutiesTraining and supervision of Meat Dept. employeesLogging/processing invoices and taking inventoryExpense controlGeneral housekeeping duties to keep the Meat Dept. orderlyEnforcement of company policies, including safe working practicesQUALIFICATIONSThe ideal candidate will have meat cutting & management experience.
$24.75 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. We invite you to beef up our team and create a lasting impression and positive experience for the customers we serve.
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For additional information about pay ranges, click here.
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The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Works with Meat and Seafood Manager to understand and respond to specific location trends. Knowledge of retail Meat and Seafood departments preferred, however butcher shop or meat fabrication industry experience acceptable.
$16.9 - $19.32Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Prepare and display meat items for sale in accordance with company standards and policies. Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
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Ideal candidate will have at least 2 years of experience working in a meat department with increased responsibility of meat cutting/trimming and creating value add items for the meat case.
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Work with hands exposed to moisture while handling and stocking poultry and meat. Weighs, trays, grinds, wraps, and prices poultry and meat. Ensure meat is wrapped, weighed, and priced properly.
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Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness.
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We slice a lot of meat every day and prep and portion many products for the operation of our restaurant. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
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Title: meat Company: Conestoga Meats in Clackamas, OR
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