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Meat And Seafood Lead
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$16.9 - $19.32
Full-time
- About us: New Seasons Market began in 2000 when three families got together to open a neighborhood market, a place where local communities can come together to connect with where their food comes from.
- Responsibilities may vary depending on the area of focus—Meat Department, Seafood Department or Grab & Go. General Requirements: Understands and models our company culture.
- Wraps, weighs and prices meat and seafood products according to department policy, dating and government regulations in regards to tare weights and COOL Act. Ensures all meat and seafood items are cut, trimmed, and processed in accordance to company standards.
- Works with Meat and Seafood Manager to understand and respond to specific location trends.
- Tools and Equipment Used (not all inclusive): This position may be required to use the following tools and equipment: baler, hand truck, POS, industrial kitchen equipment (i.e. blast chiller, grill, knives/blades, oven, grills, scales, etc.)
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