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The Executive Chef is creative, passionate about food, and has a deep understanding of different cuisines This individual must be a leader who works closely with the food service, sales, and catering teams to ensure a positive customer experience for all clients.
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Sodexo is seeking a Registered Dietitian to join their dynamic team at St. Anthony Hospital, a 450-bed teaching hospital, located in Oklahoma City, OK. St. Anthony is part of the SSM not-for-profit health system.
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This position acts as a liaison between the facility and clients, and works closely with Event Services and Catering, ensuring all clients' requirements are met and facility rules, regulations and policies are adhered to.
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Must have culinary training and experience in commercial kitchen, catering, or restaurant venue. Iris Memory Care of NW OKC is looking for a Chef/Cook to join our team. We are conveniently located off of John Kilpatrick Turnpike at 122nd and MacArthur Blvd. As a community focused on memory care, all of our residents are coping with Alzheimer's or other form of dementia.
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Remote Sales Manager focused on Group & Catering Sales opportunities. Responds in a timely manner to incoming group/catering opportunities that are within predefined Group Sales parameters.
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The Front Office Manager works collaboratively with the Sales & Catering departments to plan and prepare for group business, from the initial site inspection through the groups stay at the resort.
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Supervises and coordinates activities of culinary team engaged in patient, retail, physician dining, and catering services to ensure an efficient and profitable food service ( to include, but not limited to, oversight of sanitation, safety, customer service training, marketing, merchandising, food quality and portion control, customer satisfaction, booking and costing catered functions.
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You will also use your marketing and sales skills to generate new business for catering at Panera Bread. In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service.
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Job Description & Requirements Specialty: Nephrology Discipline: RN Start Date: ASAP Duration: 14 weeks 36 hours per week Shift: 12 hours, days Employment Type: Travel As a medical/surgical nurse, you are the backbone of bedside care, catering to a diverse patient population.
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Must deliver as needed, in-flight service including the handling of alcohol and the service of catering. Must be able to pass Transportation Security Administration required background screening, secure appropriate airport authority and/or US Customs security badges.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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A comprehensive benefit package including health, dental and visionPaid time off401k with matchA scholarship programAn employee assistance fundFree counseling servicesA company care coach chaplainWe offer Daily Pay - access your pay when you need it.
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Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events. We are looking for someone who has experience planning menus and ordering ingredients, and has proven work as a Sous Chef or Assistant Kitchen Manager.
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Welcomes each party to the dining room and explains the many food and beverage amenities available to the guests.
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As a To-Go Specialist, you will support the catering and to-go side of Cracker Barrel by providing the same hospitality that our guests enjoy while dining in, but in a fast-paced, on-the-go way.
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catering job Company: Sodexo in Del City, OK
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