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Sodexo offers:Reimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annuallya full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.
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In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will also use your marketing and sales skills to generate new business for catering at Panera Bread.
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Welcomes each party to the dining room and explains the many food and beverage amenities available to the guests.
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Supervises and coordinates activities of culinary team engaged in patient, retail, physician dining, and catering services to ensure an efficient and profitable food service ( to include, but not limited to, oversight of sanitation, safety, customer service training, marketing, merchandising, food quality and portion control, customer satisfaction, booking and costing catered functions.
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A comprehensive benefit package including health, dental and visionPaid time off401k with matchA scholarship programAn employee assistance fundFree counseling servicesA company care coach chaplainWe offer Daily Pay – access your pay when you need it.
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Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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College Degree preferred, High School diploma or equivalent required with at least 1 year of experience as a Sales Manager or Catering Sales Manager. The Executive Meeting Manager is responsible for proactively prospecting, facilitating, and closing group and catering business opportunities as well as event execution for their assigned hotel(s.
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The Director of Catering & Events is a senior management position which oversees the resort’s food & beverage catering and event services. Their primary role is to lead the resort’s team of catering & event sales professionals to maximize revenues through all channels.
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The YMCA of Greater Oklahoma City has an immediate opening for an Aquatics Coordinator at the new YMCA Healthy Living Center in South Oklahoma City catering to the 50+ community. Will assist Aquatics Director with work schedules for all staff, lifeguards and swim instructors.
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Our tremendous growth in traditional vending, micro markets, catering, corporate dining, and coffee services is made possible by our commitment to unmatched service, customer relationships, and cutting-edge technology.
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Ensure events are set up and organized correctly prior to the event per the customers’ requests; including seating, registration, and catering tables when applicable. Francis Tuttle offers part-time employees, hired by the board of education in a regular, ongoing part-time position working a minimum of 20 hours per week, health and dental options covered at 50%, accrued paid time off for sick leave/school closure periods, and 100% pension contribution into the Oklahoma Teachers Retirement System.
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Oversee Catering Manager and Banquet Chef to support event requirements while maintaining cost and labor controls, food quality, service standards and guest satisfaction. Oversee Catering Manager and Banquet Chef to provide excellent guest experiences to private suite holders, City representatives and C-Level clients.
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Three to Five years Junior Sous Chef or like experience in high volume restaurant, country club, catering or cultural attraction venue. Maintain communications with Food and Catering Operations teams through weekly meetings and daily conversations to ensure proper menu productions, standards, quality and amount of staff.
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This senior level support position performs various duties related to food preparation, kitchen equipment or cashiering in order to support restaurant and catering operations while upholding health and safety standards and policies.
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catering job Company: Sodexo in Oklahoma City, OK
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