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Remote Sales Manager focused on Group & Catering Sales opportunities. Responds in a timely manner to incoming group/catering opportunities that are within predefined Group Sales parameters.
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The Front Office Manager works collaboratively with the Sales & Catering departments to plan and prepare for group business, from the initial site inspection through the groups stay at the resort.
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This position acts as a liaison between the facility and clients, and works closely with Event Services and Catering, ensuring all clients' requirements are met and facility rules, regulations and policies are adhered to.
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Overview The Director of Catering & Events is a senior management position which oversees the resort’s food & beverage catering and event services. Their primary role is to lead the resort’s team of catering & event sales professionals to maximize revenues through all channels.
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Must deliver as needed, in-flight service including the handling of alcohol and the service of catering. Must be able to pass Transportation Security Administration required background screening, secure appropriate airport authority and/or US Customs security badges.
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Supervises and coordinates activities of culinary team engaged in patient, retail, physician dining, and catering services to ensure an efficient and profitable food service ( to include, but not limited to, oversight of sanitation, safety, customer service training, marketing, merchandising, food quality and portion control, customer satisfaction, booking and costing catered functions.
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Job Description & Requirements Specialty: Nephrology Discipline: RN Start Date: ASAP Duration: 14 weeks 36 hours per week Shift: 12 hours, days Employment Type: Travel As a medical/surgical nurse, you are the backbone of bedside care, catering to a diverse patient population.
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Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events. We are looking for someone who has experience planning menus and ordering ingredients, and has proven work as a Sous Chef or Assistant Kitchen Manager.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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As a To-Go Specialist, you will support the catering and to-go side of Cracker Barrel by providing the same hospitality that our guests enjoy while dining in, but in a fast-paced, on-the-go way.
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In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will also use your marketing and sales skills to generate new business for catering at Panera Bread.
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Welcomes each party to the dining room and explains the many food and beverage amenities available to the guests.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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The Bi-Lingual Mortgage Loan Processor plays a crucial role in processing a diverse range of first, second, and ITIN mortgage loan products, catering specifically to the unique financial needs and goals of WEOKIE members and non-members.
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Prepares and serves food at scheduled functions under the supervision of the Catering Director. Job SummarySummary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion.
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catering job in Del City, OK
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