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As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products.
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Learns and assists Meat Department Manager in supervising, motivating, coaching, training and hiring of Department personnel. Learns and assists Meat Department Manager in scheduling personnel according to coverage needs and service level.
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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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SUPERVISION RECEIVED: Meat Sales Clerk reports directly to the Meat Department Manager. MEAT SALES CLERK PURPOSE STATEMENT: To maximize sales and profit in the Meat Department through exceptional customer service while maintaining optimum department conditions.
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
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Accountable and Reports to: District Store Director; Assistant Managers Operations; Perishables; Health Wellness Home, Meat Department Manager. Job Title: Assistant Meat Department Manager.
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Trained in Meat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human Food. GFSI scheme experience, BRC or FSSC preferredand/orSQF Practitioner or equivalent. This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leading continuous improvement initiatives.
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This is a tenure-track, 9-month appointment with responsibilities in research (60%) and Extension (40%) Current opportunities Position Location Closes Blacksburg, Virginia The School of Animal Sciences is searching for an Assistant Professor of Meat Science.
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Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner. Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired.
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Performs tasks as delegated by the Meat Department Manager and effectively leads in the absence of the Department Manager. Under the direction of the Meat Department Manager, the Assistant Department Manager is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.
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If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Meat Manager.
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Qualifications To be an Assistant Meat Manager at Sprouts Farmers Market you must: Be at least 18 years of age and have a basic knowledge of math, weights and measures. Overview of Responsibilities As the Assistant Meat & Seafood Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store Assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit Responsible for ordering and inventory controls, product quality, and supervision of the Meat & Seafood team.
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Must have a minimum of 2 years professional experience, proven leadership experience, and 2-3 years of grocery retail experience in Meat department processes and procedures is highly preferred.
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The Meat Team Member will chop meat to size for display or as ordered by the customer, cut, wrap, trim, produce sausage, packaging and pricing all meat items. Job Description Current Job Opportunities: Meat Clerk Team Member / Meat Wrapper Starting Rate: $ Position Description: A Meat Team Member is responsible for providing prompt and friendly customer service.
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ESSENTIAL POSITION RESPONSIBILITIES Performs the above positions on the dark meat department. PURPOSE OF THE POSITION To be fluent in all dark meat production work on a rotation basis. These include the following jobs: grader, line loader (hangers), scale operator, box maker, batcher, labeler.
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meat job Title: market Company: Kroger in West-chester, Ohio
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