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The Server at t he Hilton Garden Inn Minneapolis University Area is responsible for providing prompt, friendly, & accurate food service to our guests. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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At our hotels, Property Administrative Specialists work across departments (e.g., Guest Services, Engineering, Food & Beverage) to support administrative needs. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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The Data Center Technician II will be responsible for day-to-day data center support activities, including but not limited to: Server and network hardware installation, copper / fiber-optic cabling, "layer 1" troubleshooting and IT asset management.
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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. Prepare ingredients for cooking, including portioning, chopping, and storing food.
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As a banquet server, you will be playing an instrumental role in the events operations by serving food and beverages to guests, greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.
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Restaurant, Restaurant Experience, Hospitality, Entry Level Management, Mid Level Management, Fast Food, Fast Casual, Fine Dining, Customer Service, Guest Service Representative, Guest Satisfaction, Supervisor, Manager, Management, Team Lead, Shift Lead, Lead, Restaurant Operator, Operations Lead, Restaurant Supervisor, Restaurant Management, Restaurant Manager, General Manager, Store Manager, Lead Manager, Operations Manager.
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The Banquet Chef assists in the directing of the banquet culinary team's presentation and portioning of food according to our standards. Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
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Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.
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Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Director of Outlets. Supports and Manages Antler's Lodge while working closely with the Food & Beverage Director and other hotel departments.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food’s way better. Ability to remain calm, especially in tough situationsResilient spirit – knowing everyone makes mistakes and can bounce back from a set-backEagerness to learn and growTeam mentality and willingness to help where neededEffective communication skills; basic math and reading skillsWillingness to work flexible hours; night, weekend, and holiday shiftsPrivacy Policy and Notice to Applicants - at SONIC Drive-in, our priority isn’t just great service, it’s great experiences.
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Network Administration tasks (tasks include network health checks, test backup/restores, antivirus updates, OS service packs, critical updates and server event log reviews and various proactive tasks to keep networks as efficient and stable as possible.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Maintain food pars on a consistent basis to ensure that product is available for all menus items in Banquet, Citrus, Room Service, Vbar, Cielo and Pool. Collaborate with Director of Sales & Marketing on initiatives to improve revenues for Banquet, Citrus, Cielo, Vbar, Room Service and Pool.
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Advanced experience with at least one of the following databases: Oracle, MySQL, Microsoft SQL Server, PostgreSQL, MongoDB, Redis, Elasticsearch. Experience with Java microservices, Graphical User Interface (GUI) applications, threading, intermediate object-oriented programming, design patterns, Data Distribution Service (DDS) messaging, web technologies, Unified Modeling Language (UML), database essentials and SQL/NoSQL.
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Performs all banquet server duties. Holds pre-shift meeting with banquet staff to ensure specific needs are communicated, including but not limited to set up and closing duties, service procedures, and special guest requests.
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food server service banquet jobs Company: Qualcomm in PA, Ohio
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