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The Data Center Technician II will be responsible for day-to-day data center support activities, including but not limited to: Server and network hardware installation, copper / fiber-optic cabling, "layer 1" troubleshooting and IT asset management.
$40 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Server at t he Hilton Garden Inn Minneapolis University Area is responsible for providing prompt, friendly, & accurate food service to our guests. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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The Host/Hostess/Food Runner is responsible for assisting the Dining Room Manager with the overall operation, coordination, appearance and maintenance of the dining area and waitress station and ensuring that courteous and efficient services are delivered.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Keywords: Feed, Manufacturing, Plant, Manager, Milling, Facility, Operations, Food, Livestock, Cattle, Beef, Dairy, Ag, Agriculture, Production, Food Processing, Mill, flour, Grain. 3+ Years of Milling/Food Production experience; Manager or Supervisor role is highly desired.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Banquet Manager will work closely with the Food & Beverage Director, Catering Director and Banquet Chef to provide exceptional member and guest experiences in the club for all events.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Five to seven years upscale food service experience, including one year experience of multi-unit management. Take your career to new heights with the gorgeous Delta Sky Club, MSP. Weare seeking a passionate Food & Beverage leadership professional to join our Delta Sky Club MSP team.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Checking, handling, assembling, removing, and installing passenger service cabin furnishings and supplies according to list specifications and cleaning must be highly detailed and specific to ensure all areas are completely free of dirt, debris, marks, fingerprints, etc.
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Successfully can read a Banquet Event Order that has been created by the Event Sales Manager and ensure the order is properly executed. The Events Lead Banquet captain wears many hats, is a quick thinker, making sure all necessary materials are available for the event, the space is in great condition, and that event staff is informed, working efficiently and held accountable.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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CoolSys serves customers in the retail, commercial, food service, educational, healthcare, and industrial markets. Sr, senior, Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, specialist, HVACR, supermarket, rack systems.
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North America Foodservice (NAF) business segment competes in the growing away-from-home food market in the US. Our mission is to create growth away from home together for operators in diverse channels – including K-12 schools, colleges & universities, restaurants, bakeries, pizzerias, hospitals, hotels and senior living facilities.
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Expertise is preferred in public health surveillance, applied population health science, climate change adaptation, mathematical modeling and systems research, food safety economics, and/or social and environmental factors that may affect the epidemiology of exposure to foodborne diseases and antimicrobial resistance.
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Manage and maintain server virtualization platform on premise as well as cloud e.g. VMware, Nutanix, Harvester, OpenShift, Proxmox, Azure, AWS, GCP. Strong background in server virtualization e.g. VMware, Nutanix, OpenShift, Harvester, Proxmox, MS Hyper-V, Citrix, Azure, AWS, etc.
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Marvin offers care to frontline medical responders at several hospitals in CA. Therapists will be compensated on a fee-for-service basis, which includes meetings, in addition to psychotherapy sessions.
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The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards. Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
ExpandApply NowActive JobUpdated 4 days ago
food server service banquet jobs Company: Qualcomm in Minneapolis, MN
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