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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
$146,000 - $191,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Quarry Oaks Golf Club, a public golf course conveniently located between Omaha and Lincoln in Ashland, Nebraska, is searching for a dynamic Food and Beverage Director to join the team.
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Server/Bartender/Beverage Cart, University of Denver Golf Club at Highlands Ranch. Job Number Position Location Date Posted Close Date 493664 Highlands Ranch, CO April 06, 2021 Open until filled The Server/Bartender/Beverage Cart positions are non-benefited, part-time and not to exceed 1,000 hours in a calendar year.
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Positively deal with and learn from customer complaints and comments with follow-up and feedback to the Catering Manager / Food & Beverage Manager. Complete regular financial and operating reports, as required or requested by the Food & Beverage Manager.
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TC Restaurants operates venues in the Nashville area including Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy and Wanna B's Karaoke Bar POSITION SUMMARY: The VIP Cocktail Server is responsible for upscale beverage service of all tables and seating areas in a high-volume, live entertainment, bar and lounge setting within TC Restaurant Group portfolio.
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The Food & Beverage Director is a key member of the restaurant group's executive team providing thought leadership and strategy overseeing all front of house and beverage departments in the three outlets.
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Yard House - 849 E. Commerce St [Server Assistant / Beverage Server] As a Busser/Barback at Yard House, you'll: Play an important role in the daily operationsEnsure the dining room, bar, lobby, and service areas are clean, stocked and visually appealingAssist Bartenders in clearing the bar top, cleaning the barware and restocking glassware and platewareChange out kegs as needed to keep the beers on tap fresh.
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Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards.
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The Embassy Suites Dorado del Mar Beach Resort is looking for their next Banquet Captain to join their Food and Beverage team. A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Performs other related duties as requested by the host/hostess or food & beverage manager. Team PlayerDepartment: Food & BeverageSupervisor: Food & Beverage Manager.
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The Food & Beverage team is helping sellers build and grow smart businesses that can adapt to evolving diner demands, all while maintaining a sense of hospitality. You’ll need to understand and make tradeoffs between short and long term product growth, and be ultimately accountable for product adoption and seller satisfaction, for all Food & Beverage sellers at Square.
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Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
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Communicates vision for service delivery in Event Management to ensure guest is serviced from arrival to departure (e.g., greeting from maitre’d or event services team, food and beverage delivery, fulfillment of special requests, invitation to return.
$88,000 - $114,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Learn P&L analysis; and assist Corporate Director of Food & Beverage of all financial and budgetary data. Work with the Corporate Director of Food & Beverage to create programs in managing expenses to ensure the financial success of all food and beverage outlets.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today
food server beverage director jobs Company: Hilton in Hamilton, Ohio
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