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The Embassy Suites Dorado del Mar Beach Resort is looking for their next Banquet Captain to join their Food and Beverage team. A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Military veteran - military service member - sales representative - sales manager - sales director - service advisor - account executive - real estate agent - insurance agent - loan officer - home advisor to apply.
$55,000 - $75,000 a yearPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.
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Description :POSITION SUMMARYThe Inpatient Clinical Dietitian works collaboratively with physicians, ancillary staff, and the Food Service Department to coordinate the provision of consistent access to nutritional support and care for hospitalized and community-based patients.
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Work with the Public Relations Director and the Field Representative to properly promote programs and respond to questions from the public on various media platforms. Develop, coordinate and participate in seasonal distributions including, but not limited to, holiday food & toys, back to school and summer camp for children and adults.
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Director I, Government Relations - ( 240006VD ) Clark County School District (CCSD) is pleased to be an equal employment employer: Women/Minorities/Veterans/Individuals with Disabilities. Director I, Government Relations - ( 240006VD.
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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores.
$16.25 - $24.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Buffet environment: takes guest beverage order and informs guests of various food outlet offerings available in the buffet. Three months of fast food/quick service cashier experience preferred.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Customer service, restaurant, barista, food service, grocery or similar experience desired. We have a passion for food, and we share an inspiring vision, To change the way the world eats, one plate at a time.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
$20 - $21 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Answers questions concerning food offerings, hours of operation, and pricing. Helps maintain podium by stocking supplies and cleaning as needed. Handles initial cordial reception to the guests upon arrival and the prompt courteous escort to a dining table.
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food server beverage director jobs Company: Hilton in El Dorado, CA
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