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Hilton Garden Inn Ogden Utah is seeking a motivated and talented part-time Breakfast Line Cook to join our dynamic team. Take your culinary career to new heights and apply for the Breakfast Line Cook position today.
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Hilton Orlando Lake Buena Vista is looking to welcome a Line Cook to their culinary team! A Line Cook is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
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We are currently seeking a talented and passionate Line Cook to join our dynamic team at Gallerie Bar & Bistro. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
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A Line Cook is responsible for preparing food items for our breakfast shift, in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service.
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As a Line Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a Cook II to join their culinary team.
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Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Rearrange the line and steam table to facilitate luncheon cooking and service. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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We are currently seeking a talented and passionate PM Line Cook to join our dynamic team at Gallerie Bar & Bistro. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
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We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Hilton Garden Inn Phoenix Airport North. Located near Phoenix Sky Harbor Airport, the Hilton Garden Inn Phoenix Airport North provides a central location for travelers as well as those looking to explore all hat Phoenix has to offer.
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Today, Hilton remains a beacon of innovation, quality, and success. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Embassy Suites by Hilton Sacramento Riverfront Promenade is hiring a line cook. A Line Cook is responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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The Hilton Boston Park Plaza is searching for a talented Line Cook to join their team! The ideal candidate will have prior union experience, a passion for culinary arts, and 1-2 years of professional Line Cook experience within independent restaurants or hotels.
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Title: line cook Company: Hilton in Chagrin-falls, Ohio
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