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This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job Title: Hy-Chi Department Cook. As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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Kitchen open 7a-7p Our Cook responsibilities include: · Our Cooks prepare appetizers, meals, desserts, snacks, and special events foods under the direction of the Executive Chef. Cooks also assist in serving meals as necessary and perform other tasks as assigned by supervisors.
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Do you have the recipe we need to nourish our residents in body and spirit?
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Delaware North Sportservice is hiring part-time Lead Cooks to join our team at Nationwide Arena in Columbus, Ohio. As a Lead Cook, you will showcase your skills and be a visible leader in the kitchen.
$19 - $20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
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As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations Responsibilities Prepare and cook menu items in accordance with recipes and quality standards.
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As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Ability to keep the line and prep area organized, stocked and clean. Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies.
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A Prep Cook's primary responsibility is to prepare and season a variety of food items, such as: meats, vegetables, soup, and seafood, in accordance with prescribed recipes.
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Responsible for project execution, contract administration, planning and resource management.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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May include the following:Design transmission lines in the 69 k.
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SAGE Dining Services® is seeking a Prep Cook/Dishwasher for a private day school near the COTA bus line. SAGE Dining Services® is seeking a Prep Cook/Dishwasher for a private day school near the COTA bus line.
$15 - $17Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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Title: line cook Company: Hilton in Columbus, OH
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