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Title: Line Cook Department: Food and Beverage Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay Structure: Paid Bi-weekly Who are we looking for.
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Doubletree by Hilton Hotel Chicago - Magnificent Mile is seeking an experienced Cook II to join their talented team! Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
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As a Pastry Cook 3, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Hilton has industry-leading benefits that benefit both your career and well-being, such as health & welfare plan options, best-in-class PTO, 401k with Company match, same-day pay, travel discounts at hotels around the world, and so much more.
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For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. The Benefits - Hilton is proud to have an award-winning workplace culture ranking We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.
$25.66 - $28.66 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview:The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
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The Grand Naniloa Hilo, a DoubleTree by Hilton features an outdoor swimming pool and sundeck. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, and presentation standards, and with accuracy for the guest order.
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Must have extensive prior Food and Beverage LINE COOK experience with high volume restaurant or banquet facility. 401k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option.
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Cook orders as per chit from server. Recognize quality standards in fresh vegetables, fish, dairy, and meat products. Prepare and display buffet food items according to the hotel standards and with an eye for detail.
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Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Team Member Parking Team Member Meals Go Hilton travel program: 100 nights of discounted travel Access to your pay when you need it through DailyPay Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount.
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COOK DEPARTMENT: Food & Beverage - CulinaryREPORTS TO: Director of Food & BeverageSTATUS: Full-time HourlyJOB SUMMARY:Fulfill food orders quickly, efficiently, and with the highest standards of quality and presentation.
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Vacation timeSick timeHoliday pay Bonus opportunitiesBrand-specific employee discountsLong term/short term disabilityLife insurance Primary Responsibilities
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The Hilton Garden Inn/Orange County Airport is now hiring a Part-Time Line Cook for our Dinner operation. The Hilton Garden Inn/Orange County Airport is now hiring a Part-Time Line Cook for our Dinner operation.
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Today, Hilton remains a beacon of innovation, quality, and success. A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
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Title: cook Company: Hilton in Chagrin-falls, Ohio
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