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As a Pantry Prep Cook, you'll assist in preparing ingredients, maintaining kitchen cleanliness, and supporting our culinary team. - Former Employee A day in the life as a Winter Seasonal Pantry Prep Cook: Imagine starting your day with a stunning mountain view.
$15.25 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Chick-fil-A Bloomington our Kitchen Team Member role is for those who will foster an environment of excellence in the preparation and presentation of food safely, quickly and efficiently, with the key aim of delivering a remarkable customer experience.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
$14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work directly with Club Manager, Executive Chef, and other dining room staff to support Winter lunch service, and Sunday Brunch (spring / summer only), as needed. The Director of Membership Sales on a daily basis will work directly with the Club Manager and Executive Chef, to ensure excellence in all areas of the Club; service, F&B, and the overall Member experience.
$80,000 - $95,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This community offers the following care options: Assisted Living, Assisted Living with Memory Care Responsibilities The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
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Westin Pasadena – One Team, One Goal! Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future.
$95,000 - $97,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.
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Related Job Titles: Cook, Chef, Food Services, Kitchen, Grill, Caterer, Fry Cook. The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Dining Room Supervisor is a member of the leadership team and in that role performs administrative functions as well as assists in the development, implementation, monitoring and enforcement of protocols and procedures, training, and program development.
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Levy Sector Position Title: Dining Room Attendant LOCATION: Ford Field Training Center, Allen Park, MI - Home of the NFL's Detroit Lions. Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
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The deputy chef/sous chef will work closely with the head chef / chef de cuisine, wine director, front of house team, and owners in providing a superior experience to all guests.
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A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. As a Junior Sous Chef, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience.
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Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc. McCarran Airport (LAS), the Thomas & Mack Center, Las Vegas Motor Speedway, The Mob Museum, Lake Mead, Nellis Air Force Base and Hoover Dam. RequirementsWhat we are looking for Food handling certification requiredHigh work ethic and self-initiativeMay be required to work varying schedules to include nights, weekends, and holidaysSomeone who enjoys working as and being part of a team that provides great experiences for our Guests.
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team member dining room cook prep executive chef jobs in Chagrin-falls, Ohio
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