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The Pastry Cook will ensure all mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef. They must be able to follow established recipes and plating guide provided to exact specifications, as well as, organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Banquet Chef to join our team! Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.
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Company DescriptionJob DescriptionSummary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team.
$22Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will work closely with our director of dining, director of culinary and our executive sous chef and vendors to provide an exceptional curated assortment of fast food and beverage options, our in room dining experience, and our deli retail program.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Join this very highly regarded, Michelin Star rated, Bay Area fine-dining restaurant group as a Chef de Cuisine-in-training or an Exec Sous Chef, with a strong focus on hospitality.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Other duties as assigned by the Executive Chef and Executive Sous Chef. Oversee daily operations of food production for all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area.
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Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. Serving as a cornerstone of northern Atlanta’s newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining.
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The club will hire a proven self-starter, ideally an ACF Certificated as CCC or higher preferred and is actively pursuing advanced certification, and mature to take command in the absence of the Executive Chef. The role of the Executive Sous Chef is member-facing, requiring the skills of a hospitality professional who thrives on engaging directly with members during service.
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The Sous Chef is responsible for working with the Executive Chef and other Sous Chefs to oversee the culinary team and for successfully executing breakfast, lunch and dinner at Sea Level restaurant, private events of all types and sizes (5-400), holiday/special event functions, room service, and pool service.
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Report directly to the Executive Pastry Chef and Executive Pastry Sous Chef. CSHG is looking for a Pastry Sous Chef to join the team! The position is a full time 50/hr week salaried manager role, responsible for leading the team during prep and production shifts, covering a minimum of two bake shifts for cafe production.
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The Prep Cook is a fundamental part of our kitchen team, responsible for preparing ingredients, organizing workstations, and maintaining cleanliness and sanitation. Follow the prep list provided by the Campus Dining Manager or Kitchen Lead, completing tasks in the specified order to ensure a smooth workflow.
$16.83 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. Back of House Team Member - Chick-fil-A. Back Of House Team Member Responsibilities.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Prepares pastry and dessert items under the guidance of the Pastry Chef. (Pastry Cook Specific.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
team member dining room cook prep executive chef jobs in Chagrin-falls, Ohio
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