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Your Qualifications:High School graduate or GED equivalentTechnical training and prior food service experience, preferably in a health care environmentOur Mission:A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you.
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Job Description: We are looking for high energy team members who are passionate about preparing and delivering high quality food in a fun and positive team-oriented environment. Please Note: Minimum Age Requirement 18 for the following positions: Cook Server Bartender Server Assistant Host To-Go Specialist Dishwasher Garden Bar.
$12 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understand and ensure compliance of all policies and procedures such as the BRC Food Safety Policy, GMP’s, HACCP Principle, ISO14001 and the Occupational Safety and Health Administration (OSHA) rules while completing work tasks.
$22.34 - $23.34 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more.
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Knowledge and proficient in MS Office Word, Excel, Outlook and PowerPoint Minimum formal education the job requires: Bachelor Degree or equivalent work experience, preferred HS Diploma or GED required Professional Certification: Food Safety Certification (may vary based on city, county, and state requirements) Food Handler’s Certification.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. It takes passion, pride and commitment to create our bold and flavorful food. Our Hosts ignite the dining experience at LongHorn.
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Coach team to ensure food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation. Ensure all equipment is in good repair and/or taking steps to ensure repairs are made and/or equipment is taken out of duty to avoid injury or accident to others if deemed appropriate in the discretion of the AGM.Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982. Job SummaryWe are looking for a Line Cook who is passionate about preparing and cooking food for our guests to Perkins standards.
$12 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keywords: Kitchen, Chef, Line Cook, Cook, Fast Food, Dish washer, Restaurant, Near Me. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile.
$11 - $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Process transactions of customers on a point-of-sale (POS) register; maintain a clean, well-stocked food and beverage area; clean and stock merchandise. A wide variety of discounts on technology, travel, food and fuel.
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food job in Youngstown, OH
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