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Restaurant District Manager
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- Learn more about HRG at As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district.
- What you will bring to the role: Demonstrate and ensure operational excellence through the training, coaching, performance management, and encouragement of general managers and junior management team members.
- Partners with the regional director of operations concerning the hiring, promoting, performance management, and discharges as needed.
- Multi-unit restaurant management experience in a quick-service or full-service chain organization.
- Openness to relocate is a plus Knowledge required to perform the job effectively: Proficiency in restaurant operating, back of house, and point of sale systems.
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