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Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
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The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services.
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Company makes cartons for food and beverage, frozen dinners, pharmaceutical packaging. 1 plus years of experience as a Die -Cutting Operator OR knowledge in the operation of a Bobst 102, 104 or 142 ER blanking press OR Similar (Standard, Nikko, Kluge, Iberica, Optima, Sanwa, Brausse, Yound Shein) (link removed)>.
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Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points(HACCP)Five or more years of experience in Food Safety roles with a minimum of 2 years managementexperience.
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Olive Garden - 25984 Lorain Road [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Experience in Manufacturing and/or Distribution industries is preferred Knowledge and/or experience servicing or designing solutions for the following vertical industries: Metals, Food & Beverage, Automotive highly regardedExperience working with and/or implementing complimentary third-party solutions to Dynamics 365 Finance and Supply Chain Management.
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Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products.
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3 years’ experience in Health Services dining (including knowledge of therapeutic food) in a continuous care retirement community, hospital, or similar facility preferred. ServSafe food management certification ( Level 2 management course) Must possess a customer service background and orientation.
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We offer comprehensive and evidence-based diagnosis and management for adults and children with conditions within the spectrum of allergic/immunology disorders, including asthma, food allergy, atopic dermatitis (eczema), year-round and seasonal allergic rhinitis (hay fever), anaphylaxis, sinusitis, angioedema (swelling), urticaria (hives), stinging insect allergy, common variable immunodeficiency, aspirin sensitivity syndromes, chronic cough and drug allergy.
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From designing and manufacturing cutting-edge burners and industrial furnaces to installing and servicing combustion systems, we span industries including aluminum, steel, forging, incineration, oil and gas, mineral, paper, glass, and food.
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Qualifications Bachelor’s degree preferred or at least 2 years of related experience in a management or supervisor role required Previous experience in special events or high-volume food and beverage quick service operations required Must have excellent communication and organizational skills Must be comfortable working in a collaborative team dynamic Complete Food Handlers and Alcohol Service Certifications as required Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs.
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Panera Perks: Competitive pay + Tips (Bi-weekly pay) Meal Discount Career Growth opportunities Paid Training Medical, vision, life insurance & 401(k) with match available for full time employees after 1 yr As a Bakery Team Member at Panera, your job is to: Bake all the fresh bread & pastries your cafe needs each day.
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You’ll be right at home here if you enjoy solving problems, cultivate strong relationships, value equity and diversity, and push yourself, your work and the people around you to the next level (a sense of humor, passion for food, and love of Cleveland is welcome too.
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Role Overview: As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Short Term & Long Term Disability Training & Development Free Food & Snacks Wellness Resources.
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Other Key Functions Restock food line, chips and cooler. Comply with health and safety standards for food, cleanliness and safety of shop. FOCUS Essential Demonstrates and reinforces Potbelly’s Behaviors and Values– Integrity, Food Loving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring Teams, Creating Potbelly “Fans.
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cafe food runner jobs Company: Genuine Hospitality Group in Lakewood, OH
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