GAT Airline Ground Support

Job Summary:Airport Food Safety Supervisor.. This position is for a Food Safety Supervisor reporting to VP of US Operations.. Asour Food Safety Supervisor, you will play a critical role in maintaining the highest standards of food safety andquality across our operations.. Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points(HACCP)Five or more years of experience in Food Safety roles with a minimum of 2 years managementexperience.. Proven understanding of government regulations in relation to food processing as FDA FSMA, CurrentGood Manufacturing Practices (cGMP), HACCP regulations and USDA.Proven analytical and leadership skills.

safety supervisor

Job Summary:Airport Food Safety Supervisor. This position is for a Food Safety Supervisor reporting to VP of US Operations. Asour Food Safety Supervisor, you will play a critical role in maintaining the highest standards of food safety andquality across our operations. You will be responsible for leading and motivating a team to ensure all productsmeet our strict quality control guidelines, adhering to all regulatory requirements.Job Duties: Manage Quality Assurance program to ensure food safety and quality compliance across allaspects of our operation. Conduct regular audits and inspections of the facility, production lines, and storage facilities toidentify and address any potential food safety hazards or quality issues. Lead the operation team in maintaining accurate documentation and records. Oversee the implementation and effectiveness of HACCP (Hazard Analysis and Critical ControlPoints) principles. Monitor and maintain compliance with all relevant food safety regulations, including FDA andUSDA standards. Collaborate with other departments, such as Production, Purchasing, and Sanitation, to ensureadherence to quality standards. Conduct training programs for staff on food safety practices and procedures. Analyze data and trends to identify areas for improvement and implement corrective actions. Remain current on the latest food safety regulations and industry best practices.Knowledge, Skills, and ExperienceBachelor’s degree in food science, Food Microbiology, Chemistry, Biology or related fields.Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points(HACCP)Five or more years of experience in Food Safety roles with a minimum of 2 years managementexperience.Technical proficiency in the areas such as of food microbiology, food chemistry, food safety, and foodregulations.Proven understanding of government regulations in relation to food processing as FDA FSMA, CurrentGood Manufacturing Practices (cGMP), HACCP regulations and USDA.Proven analytical and leadership skills.Strong interpersonal and communication skills.Be a collaborative leader who inspires, manages, coaches and respects people.Excellent verbal, written and organizational skills that combines with an aptitude for multi-tasking.Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers,etc.) and Microsoft Office programs, as well as cloud-based systems.

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