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The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Culinary Support - Collaborate with Chef on new menu rollout which includes training and execution within the bistro location. Well versed all applicable restaurant regulatory areas including: employee safety, food safety, HAACP, wage & hour.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Growing your career through our Culinary Apprenticeship Program. Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way. Growing your career through our Culinary Apprenticeship Program.
$14.41 - $16.96 an hourFull-time/part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This work is done with direction and feedback from Regional Culinary Manager, marketing teams and the Digital and Social Media Manager. The FFC works with the Regional Culinary Manager to help support, craft, and deliver such training locally as well as regionally and/or nationally as needed.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Provides timely communication with culinary, dietitian, dietetic technician, and/or therapy staff as needed for weight or diet concerns. Knows the Butler County Coroner’s Guidelines for Reportable Deaths and acts accordingly in the case of deaths that meet the criteria.
$37 - $44 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep. Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must have a culinary degree or vocational background in culinary and at least 2 years of experience working in a cook position. 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Assist Executive Chef in hiring, coaching, and performance management for culinary operations.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In the absence of the chef and/or dietary manager, the cook supervises the culinary centers employees. Would you like to foster your passion for the culinary arts? Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
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This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$14.3 - $17.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred· College and/or culinary schooling preferred· For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Show off your culinary skills and wow with the sauté pan! We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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No-cost Culinary, GED and Associates Degree programs. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
Part-timeExpandApply NowActive JobUpdated 24 days ago
culinary job in Hamilton, OH
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