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No experience requited, hiring immediately, appy now.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees. Would you like to foster your passion for the culinary arts? Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Culinary Support - Collaborate with Chef on new menu rollout which includes training and execution within the bistro location. Well versed all applicable restaurant regulatory areas including: employee safety, food safety, HAACP, wage & hour.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Growing your career through our Culinary Apprenticeship Program. Free Apprenticeship program allowing Dietary Aides to advance their career with training and earn more money along the way. Growing your career through our Culinary Apprenticeship Program.
$14.41 - $16.96 an hourFull-time/part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Foodservice industry/culinary/restaurant management/hospitality experience preferred. Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This work is done with direction and feedback from Regional Culinary Manager, marketing teams and the Digital and Social Media Manager. The FFC works with the Regional Culinary Manager to help support, craft, and deliver such training locally as well as regionally and/or nationally as needed.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Part-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Current knowledge of culinary trends and optimized kitchen processes Understanding of various cooking methods, ingredients, equipment and procedures Additional qualifications and Perks : MUST BE AVAILABLE SATURDAYS & SUNDAYS. We are a brunch restaurant, so these days are our busiest of the week.
$16 - $19 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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You’ll assist with a wide variety of culinary functions, depending on what is needed that day. Ohio Living Mount Pleasant is Butler County’s premier retirement community offering long-term nursing care, memory care, short-term rehabilitation, outpatient therapy and assisted living.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Prep Cook supports the culinary team as they prepare food and serve our residents in our restaurant-style dining experience called the “Bread Basket.” Serve food timely, at the correct temperatures, and appropriately plated.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$14.3 - $17.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Passion for the culinary arts and learning new skills. Culinary training preferred, or extensive cooking and production experience. Looking for an opportunity to explore your culinary talents.
$17 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
culinary job in Liberty, OH
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