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WE LOVE OUR WORK. Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilitiesAdministers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
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CAMERON MITCHELL RESTAURANTS is seeking a PM FRY COOK to join our team! CAMERON MITCHELL RESTAURANTS is seeking a PM FRY COOK to join our team! Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites.
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The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. The Housekeeping Team at the Hilton Columbus Downtown is currently seeking a Room Attendant to work at our award-winning property.
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Because we are looking for an AM Shift Restaurant Line Cook! Focus on Diversity, Equity and Inclusion within our team through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Today, Hilton remains a beacon of innovation, quality, and success.
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Job Title: Housekeeping Supervisor Hotel Department: Housekeeping
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. Track and inform management of any food items discardedKeep assigned area clean and walk-ins, reach-ins clutter-free with restaurant issued cleaning suppliesMaintain master knowledge of food items and recipes to prepare food.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Cook Overview Brookdale Trillium Crossing is a beautiful Senior Living Community with an awesome dining services program you can be proud to be a part of. Cook Overview Brookdale Trillium Crossing is a beautiful Senior Living Community with an awesome dining services program you can be proud to be a part of.
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Title: cook Company: Hilton in Grove City, OH
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