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A s trong working knowledge of HACCP, food safety management systems, pest control, microbiology, sanitation, and GFSI compliance required. Oversees the implementation and maintenance of all HACCP and Food Safety Plans with risk-based Preventive Controls; advises on any potential impact to product quality, food safety, or regulatory compliance resulting from changes in products, the production process, or facility design.
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HACCP, SQF and PCQI certifications are preferred. Expert knowledge of food safety, HACCP, cGMPs, SOPs, SSOPs, SQF, FDA, pest control, allergen control, recall. Head of or participant in the teams; HACCP, Product Recall, Crisis Management.
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As the SQF Site Practitioner, the Quality Manager is responsible for approving, as applicable, site HACCP amendments which have been dually reviewed and approved by the site HACCP Team and as applicable the Corporate HACCP Coordinator.
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Basic HACCP Certification, Preventive Controls Qualified Individual (PCQI) Certified preferred, and Safe Quality Food (SQF) Practitioner preferred. Basic HACCP Certification, Preventive Controls Qualified Individual (PCQI) Certified preferred, and Safe Quality Food (SQF) Practitioner preferred.
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Responsible for coordinating Division QA support within the project (Supplier QA, Validation QA, Sterilization Tech, Sanitation, Design Assurance) Has oversight for all Quality Systems and ensures that all Quality System changes, equipment changes/additions, facility changes/additions/upgrade are in compliance with the standards established by Abbott, Abbott Nutrition and all other regulatory and certifying bodies.
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Ensure company and client risk control strategies are implemented to reduce workplace hazards in all areas of business including hazard identification, risk assessment, compliance with safe systems of work (JSA’s) Toolbox Talks, site safety meetings, HACCP and safety audits.
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Completing all required paperwork (for example: downtime, HACCP, etc., utilizing SAP, SOPs, Safety operation, training, as appropriate) Its many popular brands include Red Baron®, Tony's®, Big Daddy's, Villa Prima®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; Bibigo®, and Pagoda® Asian-style snacks.
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The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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GMP, SSOP, HACCP, SQF and all food safety/pre-requisite program trainings. Tropical Nut & Fruit, the nation's TOP privately owned and operated Nut and Snack Company has an immediate opening for a Mixer and Roasting Operator for 1st shift.
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Lead maintenance staff in all areas of food safety regarding GMP's HACCP and sanitation. Ensure compliance with Environmental Protection Agency regulations, Good Manufacturing Practices, OSHA, NFPA FDA, SQF and other regulations and standards.
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Follows HACCP policies and procedures regarding proper food handling procedures. The Corrections Kitchen Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans.
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Facilitate all areas of people/document management such as training, corrective actions, attendance, HACCP/SQF documentation and other plant policies. Working knowledge of GFSI compliant food safety standards, preferably SQF.
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Practices excellent food safety and sanitation practices and complies with HACCP standards. Requires food preparation skills and knowledge of HACCP standards. functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems.
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Must qualify for and maintain correctional facility security clearance. Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
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Maintaining a high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
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haccp sqf jobs in Grove City, OH
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