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Directs and manages all plant operations with overall responsibilities for production, processing, maintenance, human resources, sanitation, accounting, materials management and other requirements necessary to the successful operations of the plant.
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Responsibilities include supervising employees on the tray line, call center, room service ambassador, overseeing formula preparation and CBORD Information Systems: FSS, NSS, and RSS, monitoring quality and quantity of food served, ensuring equipment maintenance and adhering to established sanitation standards.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Uphold our high restaurant kitchen sanitation and food service safety standards. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
$19 - $23 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking & Flexible Supportive (Of Peers & Chefs)Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.
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Practices excellent food safety and sanitation practices and complies with HACCP standards. The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Requires food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry. Requires food preparation skills and knowledge of HACCP standards. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
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Our Hosts work closely with the store management and other employees to create a Team Concept. We sell what's on our menu because we're passionate about our food and drinks. They maintain the highest standard of service, sanitation, and hospitality.
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Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café's food and beverage outlets.
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Develop, revise, and communicate updated Sanitation Standard Operating Procedures (SSOPs) for cleaning and sanitation programs in an FDregulated food manufacturing facility. + Communicate with Sanitation, Quality Assurance, and Operations Management to develop a working knowledge of the facilitys current sanitation programs, key improvement priorities, and continual improvement action plans.
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The Line Cook Lead operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area, as well as cooking meats, poultry, and seafood, breakfast items such as eggs, quiches, pancakes, meats, potatoes, cereals, and fruits, and presenting the finished products garnished and ready for service.
$16.06 - $21.42 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
ExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Maintains safety of facility according to company policies and procedures by conducting safety sweeps; following forklift spotting procedures; following procedures for handling and disposing of hazardous materials; following company steel standard guidelines; and correcting and reporting unsafe situations to management.
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food management sanitation jobs in Columbus, OH
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