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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$94,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will partner with the Corporate Chef to drive programs that ensure centralization and consistency. The Cleveland Marriott East in Beachwood is looking for an experienced Executive Chef to lead our culinary team.
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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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Role Overview: As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management.
$66,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Expertise in Infrastructure as Code (IaC) and configuration management tools such as Ansible, Chef, and Terraform. Expertise in Infrastructure as Code (IaC) and configuration management tools such as Ansible, Chef, and Terraform.
$146,740 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The menu draws upon Boccuzzi’s worldwide award winning culinary career, which includes serving as the executive chef at Nobu in Milan, where he worked directly with Nobu Matsuhisa and Giorgio Armani at the flagship establishment.
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JOB SUMMARY The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Perkins' commitment to quality and innovation began in 1958 when Matt and Ivan Perkins opened their first pancake house in Cincinnati, Ohio. Today's Perkins still serves pancakes and excels at breakfast fare.
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On-site cafeteria, serving hot breakfast and lunch, at the Brooklyn, OH headquarters. We offer fully insured and self-funded group coverage, including stop loss, as well as Medicare Advantage, Medicare Supplement and individual plans.
$200,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. -Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts.
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Azure Solutions Architect, Certified Kubernetes Administrator (CKA), or AWS Certified DevOps Engineer preferred. Proven track record in managing and maintaining cloud-based environments such as AWS, GCP, or Azure.
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Proven experience as a Sous Chef or in a similar culinary leadership role. Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating.
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Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service.
$24 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
breakfast sous chef jobs Company: Genuine Hospitality Group in Cleveland, OH
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