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Working with the Event Sales Manager and Executive Chef, the Event Manager guides clients in planning all aspects of their events, from menu to dcor, and guides the Banquets & Catering team in fulfilling and exceeding the client's vision and expectations.
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Responsible for assisting in the execution a Chef table with the Executive Chef, Executive Sous Chef, Kitchen Supervisor, or Lead Cook. A Kitchen Cook A must able to take direction from supervisory staff to include Executive Chef, Executive Sous, Kitchen Manager and Kitchen Supervisors.
$16.73 an hourPart-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Aramark is currently seeking a Team Dining Chef to support the NFL Cincinnati Bengals at Paycor Stadium in Cincinnati, OH! As the Team Dining Chef, you will be responsible for developing and executing culinary solutions to meet the sports performance needs of the Bengals' team players, keeping in mind dietary needs and tastes.
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In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Sushi Chef Requirements:Proven experience working in upscale sushi restaurants. Sushi Chef Responsibilities:Expertly cutting, slicing, and filleting different types of fish. We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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Under the guidance of Executive Chef, the Executive Sous Chef will over see all k itchen operations at the Lytle Park Hotel. We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience , and exceptional Beyond Compare attitude for the Executive Sous Chef at the Lytle Park Hotel.
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Working as a Sous Chef with Chartwells at Xavier University, you will be responsible for the successful support of the culinary operations for student dining. Assists the Executive Chef and culinary team with managing cost controls and control expenditures for the account.
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Maintain contact with Manager, Chef, Bartender, and Server regarding the arrival of Members. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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The phelps Residence Inn is seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen alongisde our Executive Chef. Including, but not limited to coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurants and banquets.
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Learn different positions, such as: cashier, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness. Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently.
$10.5 - $13 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
$53,800 - $75,300 a yearExpandApply NowActive JobUpdated Today
sous chef salad jobs in Cincinnati, OH
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