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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.
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Darling Ingredients is seeking an experienced Process Safety Manager to join their team in Cold Spring, KY. This is a critical role responsible for functioning as the subject matter expert (SME) for process safety and hazard analysis, risk mitigation, and PSM / RMP auditing.
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With some of the greatest talent in Geotechnical Engineering, Construction Materials Testing and Inspection, Code Compliance, Environmental, Occupational Health & Safety, and Building Envelope, we are committed to delivering groundbreaking solutions for our clients.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Work closely with Branch Radiation Safety Officers (RSO) and/or Assistant Radiation Safety Officers (ARSO) in the event of an accident involving Nuclear Moisture Density Gauges. Review and thoroughly understand OSHA construction safety practices relevant to UES and apply Best Practices to the operations of the company.
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Manage the food safety sanitation, quality, and security of the food products produced. Working knowledge of food plant production and processing equipment preferred.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Basic understanding of food safety and sanitation practices in food production. License or Certification: Local Food Safety Permit. Ensure low quality food (burnt, dry) is not served to students; report issues to the Cafeteria Manager or Cafeteria Asst. Manager.
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The position works closely with the Transportation Operations Manager, Transportation Compliance Manager, Lead Drivers and Plant Operations Management personnel and reports to the Director of Logistics.
$100,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Professional designations such as Professional Engineer (PE), Certified Safety Professional (CSP), Certified Fire Protection Specialist (CFPS), Certified Industrial Hygienist (CIH), Occupational Health and Safety Technologist (OHST), Construction Health and Safety Technician (CHST), Chartered Property Casualty Underwriter (CPCU), Associate in Risk Management (ARM) or Certified Risk Manager (CRM.
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Gallagher Bassett Technical Services (GBTS) division is seeking a "Construction Safety Loss Control Consultant" needed on a per assignment/quarterly basis in the central/southern Ohio and Ohio River Valley regional areas to perform safety/loss control risk inspection on multi-year construction project(s) located in various industry sectors.
$40 - $60 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Required to frequently ascend 25ft on cherry picker in a safety harness.
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The Lieutenant supervises full and part-time officers, cultivates positive community relations with students, employees and visitors to the College, supports the professional development of public safety personnel, and serves as the Public Safety Director’s designee during their absence.
TemporaryExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Food ingredients, Trading, Oilseeds, Soybean, Corn, Food, Beverages, Nutrition, Animal Nutrition, Health and Wellness, Food Science, Logistics, Innovation, Sustainable Materials, Farmer Services, Plant-based Protein, Flavors, Solutions, Human Nutrition, and Supply Chain.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Adhering to proper safety practices for truck and trailer pull process on a daily basis. Responsible for reporting all safety concerns in the work environment on timely basis. 5% above cost for our high-quality food products.
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Adhere to all company policies and procedures, including food safety and sanitation guidelines. If so, we have an exciting opportunity for you to join our team as a Back of House Team Member at our fast food restaurant.
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food safety jobs Title: plant manager in Cincinnati, OH
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