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Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance. Certified Dietary Manager Qualifications: · Certified Food Manager or have an equivalent certification degree along with Servsafe certification.
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Quality and Food Safety Site Manager - Erlanger, KY. Experience in GFSI schemes, organic, kosher, FSMA Food Safety Plan, and FSVP. 8+ years' experience in managing quality control, quality assurance, and food safety in a food processing environment.
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Prepare and compile required company and government reports within required deadlines and retain as required for production and food safety audits required in food manufacturing. The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots.
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Is a leading manufacturer of electric motors, electrical motion controls, power generation and mechanical power transmission products and sub-systems, serving customers around the world in the general industrial, consumer, commercial construction, food & beverage, and alternative energy end markets, among others.
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This role manages food production through kitchen staff in a large facility and contributes to account revenue and operating profit contribution through cost containment and safety. Establishes and maintains a safe work environment including both food and physical safety to comply with all regulatory and Sodexo standards.
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Act as a backup for the Food Safety Manager and Manager of Quality Assurance in their absence. Assist in the management of Food Safety (HACCP/HARPC) Program, all associated Pre-requisite Programs, and respective Customer, Federal, State, and Local laws and guidelines affecting Food Safety and Quality.
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Develop, implement, and maintain Food Safety and Quality SOP's, Food Safety Plan/HACCP, GMP's, pest control, allergen control, Good Laboratory Practices, Traceability, Recall, and other applicable food safety/quality programs.
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3+ years of progressively responsible managerial or supervisory experience in broadline food distribution warehouse operations involving multi-temperature environment with receiving, inventory control, and distribution.
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In depth knowledge of computer-based inventory control system, warehouse management systems, relevant safety policies, practices and procedures. Excellent knowledge of the storage and shipment of food, or similar products and material handling.
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Working as the Food Safety and Quality Assurance Manager, you will be directly responsibility for the overall operational safety in a college dining account and will be held accountable for the overall safety behaviors of the account.
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What’s more, wasted food contributes 8% to 10% of global greenhouse gas emissions. Compliance and Safety: Working with the applicable team members to elevate our transportation safety culture and ensure compliance with all necessary regulations.
$100,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The RM is accountable for customer satisfaction, the financial performance, food safety, quality service, and safety and security during their shift. Oversee the food delivery process, verify orders and ensure product is stored according to policy and food safety standards.
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Satisfaction, the financial performance, food safety, quality service, and safety and security during their shift. Responsible for ensuring all food safety procedures are being executed and followed during their shift in accordance with company.
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Proven track record in financials, staffing, customer evaluation index results, food safety and voice of the customer program•Valid DL in good standing & access to private trans required•Flexibility to work any days/shifts as needed•Undergo a background check, in accordance with local law/regulations•HS Diploma or equivalent & possess all documents required by state and federal law.
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Documentation, QSC, TCT, Food Safety, Sales Growth. Ensure food is properly stored and prepared in compliance with food safety regulations and recipe adherence. Documentation, Food Safety Audits, QSC.
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food safety jobs Title: manager in Cincinnati, OH
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