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Job SummaryThe Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
$100,000 - $110,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Healthcare Services Group (HCSG) is an experienced partner in managing clinical nutritional, dining, and environmental services within the healthcare industry. Healthcare Services Group (HCSG), a leader in the long-term care market, is seeking a Registered Dietitian Nutritionist (RD, RDN) to work in your area.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Hcsg.com/LTCRD to hear directly from an HCSG Director of Clinical Operations about the role of Registered Dietitians in long-term care facilities. Collaborate with the dining department to ensure nutrition plans are executed effectively.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ability to understand the dining and nutritional needs of residents and ability to incorporate residents’ desires into the dining services operation. Plans and executes entertaining dining events and themes in conjunction with Activities Director, Marketing Director and other administrative staff to optimize the life and pleasure of the residents.
$72,371 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Purpose: Dining Services Volunteers assist residents during meal service by setting up for dining service, serving meals and beverages, and sanitizing and clearing tables, trash, and trays.
Part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assists with other responsibilities as requested by the Dining Services Director. We are currently seeking candidates for a Dishwasher position at our Marjorie P. Lee Community to work with our Dining Services team.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Negotiates, establishes, monitors, and revises formal Agreements, policies, procedures and service level standards for a wide variety of 3^rd party service providers, including but not limited to, maintenance and repair activities, environmental services, vending/dining/catering services and seasonal services, such as grounds & snow removal.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Position SummaryCook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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REPORTS TO: Director of Rooms/Guest Services Manager. We're more than just a dining destination; we're a gathering place where people come together to enjoy delicious food, live music, and community events.
$16 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Reports any issues or problems that may arise to Food Services Director. Takes resident orders in dining room and serves meals to residents in a timely manner. High school diploma or equivalent; certification in food services is a plus.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Successful Restaurant Area Director or District Manager candidates will have 3+ years of Restaurant Regional Director or District Manager experience in Full service, Family Dining, Casual Dining or Fast Casual.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
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