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Berea Alzheimer’s Care Center - Do you have the recipe we need to nourish our residents in body and spirit? Your Qualifications: High School graduate or GED equivalent Technical training and prior food service experience, preferably in a health care environment Our Mission: A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Do you have the recipe we need to nourish our residents in body and spirit? A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Bloomin' Brands, Inc. is an equal opportunity employer. Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications.
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Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. Stand for entire shift and walk for long periods of time without rest or sitting down.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli's, and Appetizers. Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli's, and Appetizers. We are currently hiring for fresh pizza dough production, the Romeo's Pizza Dough Master.
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Your commitment to cleanliness and recipe adherence and presentation are far above average, and you are FAST - able to pivot from task to task while never cutting corners. Learn the menu Top to Bottom and Inside and out so that you can seamlessly prepare and present every item with 100% adherence to the recipe specifications.
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Assist Culinary Director in assigned duties related to kitchen operations. Do you know the ingredients which will put a sparkle in their eye and add purpose to their day? CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Berea Alzheimers Care Center located in Berea, Ohio.
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Grill Cook Responsibilities. We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Responsible for preparing each order by following company recipes, carryout procedures, and plating standards.
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The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
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Recipe Development: Develop and refine recipes for a diverse range of pastries and desserts, ensuring quality, consistency, and taste. Experience: Proven experience working as a pastry chef or in a similar role, demonstrating proficiency in pastry production and menu development.
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