Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.

Prior experience is highly desirable in one of the following roles and brands: server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.

For updates about our restaurant - follow us on Facebook and Instagram, just search Chick-fil-A Farmingdale! Chick-fil-A restaurant in Farmingdale, NY! Get in on the ground floor- join a brand new restaurant and team with plenty of leadership opportunities.

Manual dexterity able to operate cutting tools and kitchen utensils. Prior restaurant management or supervisory experience. Corporate wellness plan with ClassPass. Manual dexterity able to operate cutting tools and kitchen utensils.

Communicating any food allergy or special nutrition needs to kitchen staff. Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area. A Waiter or Waitress is responsible for taking orders from restaurant patrons and delivering their food to them.

Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.

Are you looking for an awesome opportunity to grow your Restaurant Management Career? At Benihana, we take pride in our scratch kitchen concept, and we take pride in you! Two to three years of high-volume, full-service, restaurant management experience is required.

Assists with kitchen deliveries including proper storage, organization, and rotation o Dishwasher, Part Time, Food, Customer Service, Restaurant, Grocery. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.

This position also manages Prep Cooks, Cooks and Kitchen Utility Workers with the support of a Sous Chef (Assistant Director of Food Service). The ideal candidate this key will ensure all residents and team members experience the qualities and amenities associated with any upscale restaurant.

Assist Kitchen and Restaurant staff with back and front of the house operations as needed. Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.

Proven cooking experience, including experience as a restaurant cook or prep cook. - Cook menu items in cooperation with the rest of the kitchen staff. - Maintain a clean kitchen and sanitize work areas throughout the shift.

Overview As a Cleaning Crew Member, you’ll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless. Responsibilities In this role, you’ll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean.

Sawasdee Thai Elevated is an upscale Thai Restaurant with a proven track record of excellence and consistency. You will work closely with the kitchen team to maintain a clean and organized workspace, follow recipe guidelines, and adhere to food safety standards.

Captains work in a Wings Over quick-service restaurant environment to include a kitchen, dish washing station, cashier station, and in some cases, a dining room area. Three (3) years of food service experience (line-level or management); At least one (1) of those years in fast-casual/QSR.

The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.