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Director Culinary Services / Executive Chef
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- To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
- Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
- Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
- Assist Kitchen and Restaurant staff with back and front of the house operations as needed.
- This includes the ability to work all stations in the kitchen and/or dining room if needed.
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