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As a Sous Chef, you will work alongside our Executive Chef to craft exceptional menus, ensure impeccable kitchen operations, and mentor our culinary team. Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus with an eye toward maintaining food cost and control, incorporating guest feedback and culinary trends.
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Each restaurant is run by a chef and all our food is cooked on site. Chef in Training. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor reports to the Resident Chef.
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Eurest Position Title: Executive Chef Sleepy Hollow, NY. Monday - Friday $75,000 - $82,000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
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Assisting the head chef in preparing and cooking daily menus as per the specifications of the executive chef. Maintaining a close working relationship with the Executive Chef and Head Chef.
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We’re looking for an awesome Head Chef to spearhead the team at one of our premium gastropubs in Greenwich called The Admiral Hardy. This venue also boasts a beautiful events space, capable of hosting high–quality events such as Weddings & Parties, so the perfect Head Chef will have experience in this also.
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Head Chef – The Admiral Hardy, Greenwich. Ideally, the perfect Head Chef will come directly from another. so the perfect Head Chef will have experience in this also. Head Chef – The Admiral Hardy, Greenwich.
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The Executive Chef reports to the General Manager and works closely with the Clubhouse Manager, Controller, F&B Manager, and Head Golf Professional. The Club’s Executive Chef must possess the talent to enhance member dining and catered events as well as be able to develop and execute member special events.
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Carry out all reasonable requests made by the Executive Chef and Executive Sous Chef, in a professional and timely fashion. Work directly with the Executive Sous Chef and the Food and Beverage team on interviewing and hiring procedures, as well as ensure appropriate staffing levels.
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As an Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, as well as the ability to manage budgets, inventory, and supplier relationships.
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As a Junior Sous Chef you will support the Sous Chef in managing kitchen operations, ensuring food quality and consistency, supervising kitchen staff, and maintaining high standards of hygiene and safety.
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The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Must have extensive experience, in a fast-paced, prep-intensive environment that provides meals for up to 500 ppl/day.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
Title: chef Company: Spring Hill Golf Club in White Plains, NY
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