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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
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Casual office attire, dog friendly, and a kitchen full of snacks and beverages! WHO WE NEEDWe are seeking a highly motivated and detail-oriented Process Manager to join our team. Casual office attire, dog friendly, and a kitchen full of snacks and beverages.
$90,000 - $110,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports To: The Client Services Associate will report to the Client Services Supervisor, Client Services Manager, or equivalent leadership. Service and replenish the barista, pantry, conference, kitchen, or meetings areas.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Relaxed atmosphere, weekly staff meetings with lunches provided, fully stocked kitchen with snacks, coffee, and treats, dog friendly office, Fun Fridays (a weekly get-together, come hang out in our game room, refreshments provided.
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Please contact James Dawkins (Head of Centre) or Zebe Harris (Business Support Manager) on 02380 813437. Hygiene is of vital importance and the breakfast cook will be responsible for ensuring that the kitchen and dining room areas are thoroughly cleaned ready for and after every use.
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JOB TITLE: Poolside Caf Attendant REPORTS TO: Clubhouse Manager SCHEDULE: Starting Friday May,24th 2024 through Monday September 2nd 2024. Keeps service areas clean and orderly Requisitions food and other necessary supplies (where applicable) from kitchen Performs clean-up and closing procedures Perform other duties as assigned Delivers food and beverage orders to members Assists in setting up events at the Pool.
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Manual dexterity able to operate cutting tools and kitchen utensils. CHOPT Assistant Manager. Corporate wellness plan with ClassPass. Manual dexterity able to operate cutting tools and kitchen utensils.
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Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
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As a Back of House (BOH) Line Cook, you are an integral part of our kitchen team making sure those nuggets and other menu items are prepped, portioned, and cooked to perfection for every order.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff station and cleans filter over stove area. As Dishwasher you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses.
$17.5 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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O Keep dishwasher clean and immediately report any functional or mechanical problems to the Manager. o Maintain adequate levels of clean tableware for dining room and kitchen. o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
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Follow prep work as specified by the Chef, Manager or Supervisor. Exert physical effort in transporting food products up to 50 pound to designated areas of the kitchen. Follow prep work as specified by the Chef, Manager or Supervisor.
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kitchen manager jobs in White Plains, NY
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