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Dishwasher
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- Description:o Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
- o Keep dishwasher clean and immediately report any functional or mechanical problems to the Manager.
- o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- o Place clean dishes, utensils, or cooking equipment in storage areas.
- o Maintain adequate levels of clean tableware for dining room and kitchen.
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