Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

We’re looking for Team Members with Más Heart and Más Flavor to create anexcellent restaurant experience. You support the Restaurant General Manager by running the teams shifts, meetingTaco Bell standards, and resolving customer concerns.

About the Restaurant Associate – Line Cook position. About the Restaurant Associate - Cashier position. Community Caring, we donate unsold baked goods to non-profit organizations. About the Restaurant Associate – Line Cook position.

Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.

Greet and serve customers in the restaurant and drive-thru. Whether you want to pursue a career with us or utilize our career opportunities to chase your dreams, we want to be a part of your story.

Porter (Jetro/Restaurant Depot) Porter (Jetro/Restaurant Depot) General cleaning of windows, doors, and coffee area as needed. This includes tasks such as minor paint touchup to the facility and/or fixtures, cleaning of wet pallets as needed and general maintenance of lighting.

And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Requirement: Previous server experience is preferred, but not required.

Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. Our ideal candidates must be enthusiastic, energetic, friendly, and dynamic individuals who thrive in a fast-paced, team-first restaurant environment.

Oversees the wine & beverage program in coordination with the Restaurant/Beverage Manager, the Chef de Cuisine, the Executive Chef/Culinary Director and the Director of Operations. The Restaurant General Manager holds a unique position as both the front-of-the-house senior manager as well as the administrative manager of the restaurant.

As a Greeter, you will create legendary experiences by engaging with guests as they enter the restaurant. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.

Sales & Customer Service: commission sales, retail, serving/restaurant/bar, or hospitality industry. Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning and an open end that’s full of opportunities.

From $16.55 - $17.38 an hourPosition Title: Stocker - Freezer Department: Freezer Supervisor: Freezer Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor.

The Dining Room Server operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.