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Education Qualifications High School Diploma Preferred Culinary Degree Preferred Experience Qualifications 1-3 years 3 years of cooking experience as a sous chef or related culinary position Preferred Cook Chill Experience Preferred Servsafe Manager Certificate Required Knowledge, Skills, and Abilities Directs daily operations of food production including menu planning, purchasing, ordering, inventory food preparation, and record keeping.
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Be in communication with the Banquet Captain/ Lead Server in regard to any special needs. Reports To: Lead Banquet Server, Banquet Captain, Catering Service Manager. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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We are seeking a growth minded Chef Manager for our growing business. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Full culinary management of food service operation to include inventory, ordering and receiving. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
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