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Required to solicit any allergy or dietary restrictions from each guest. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Coordinate with other offices on campus including strength and conditioning, sports medicine, campus dietician, counseling and psychological services, and other support services to ensure that the teams are well prepared for competition and their overall development and growth.
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Dental hygiene nutritional and dietary evaluation. NYC Health + Hospitals/Kings County , located in the heart of Brooklyn, accommodate more than 518,076 outpatient visits, more than 141,328 emergency room visits, and with 627 beds, more than 25,000 inpatient admissions annually.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development.
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Assists with dietary functions, including delivering and collecting patient trays at bedside, passing menus to patients and assisting them with menu completion, mixing nutritional supplements, reporting variation in eating patterns to RN/Dietitian, and maintaining accurate and timely systems for transmission of patient dietary orders and changes.
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Assist the Residence Manager in ensuring that dietary and housekeeping needs, including purchasing, maintenance, bookkeeping, etc. The ARS Assistant Manager, in conjunction with the Residence Manager, insures that the Residence(s) in which they monitor is running at maximum efficiency, keeping in regulatory compliance as well as providing a high quality of life for all who live and work there.
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Job Description: Registered Dietician. They will learn about patient health concerns, goals, dietary restrictions, and preferences and work with them to create a healthier nutrition plan.
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Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff.
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Complies with long-term care regulations and written dietary procedures and policies. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job.
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Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred. Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
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Reports to AHN/Charge Nurse any intake/output or dietary problems. Reports to AHN/Charge Nurse any intake/output or dietary problems. Must report all evidence of contraband and any change in patient’s behavior to the Assistant Head Nurse AHN/Charge Nurse on duty.
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Minimum one year of professional experience as a registered/certified dietician requiredIn lieu of work experience, a Master’s Degree in nutrition or public health will be consideredEffective oral/written/interpersonal communication skills required.
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Newsweek's "The World's Best Smart Hospitals" ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics and top 20 in Cardiology/Heart Surgery, Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
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The Senior Regulatory Affairs Manager ensures regulatory compliance of The Avon / LG H&H US cosmetic, OTC, dietary supplement, and device products from brief through launch in North America. The Senior Regulatory Affairs Manager ensures regulatory compliance of The Avon / LG H&H US cosmetic, OTC, dietary supplement, and device products from brief through launch in North America.
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dietician dietary jobs in Staten Island, NY
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