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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
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Completes projects as determined by the Food and Beverage and or Banquet Manager. To work with the Banquet /Outlet Manager to limit expenses by serving all products within the recipes and guidelines established to ensure that required cost to sales ratios is realized.
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Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines.
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Knowledge of food service and kitchen sanitation a must. White Plains Center for Nursing - NYS licensed Registered Dietitian to work 3 days a week in an 88 bed SNF with a variety of ages, diagnoses and diets.
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A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal.
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Most positions will be part-time (15-20 hours per week) Valid driver's license and reliable transportation for meal deliveries Listed as an insured party for your vehicle Clean driving record Ability to pass a background check Smart phone Ability to work with technology Basic knowledge of food safety and sanitation regulations ServSafe certification is preferred but not mandatory; can be obtained once employed Flexibility in working hours, as the schedule may vary based on business needs.
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. You’ll be in an energetic store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day.
$17 - $19.3 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous fast food/quick service restaurant experience required. Financial literacy and analytical/problem solving skills. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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Key Job Responsibilities: Demonstrates supports of General Bakery Safety, Food Safety, Food Defense initiatives and Good Manufacturing Practices (GMP) and ensures adherence to all quality requirements including Hazard Analysis and Critical Control Points (HACCP), Standard Operating Procedures (SOP's), etc.
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Food safety, food labeling, nutrition related knowledge (include FDA) Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure.
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With a capacity of 90 patrons, there are two shows every Friday, Saturday and Sunday year-round and the club has a full food and bar menu and a lounge with a pool table. The philosophy of the club is to keep the music affordable, the food delicious and reasonably priced, and the environment a relaxing live music-centered experience.
$28 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
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Created in 2011, Melt Shop is an American sandwich concept focused on comfort food made from scratch. At Melt Shop, each team member works side by side to help deliver high quality and delicious food.
$17 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Consolidates the effort of all staff to provide high quality and acceptable menus for the resident and support the Dietitians with the management of childrens food preference, dislikes, special requests, ethnic, cultural and religious needs.
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food job Title: cashier Company: Rite Aid in Scarsdale, NY
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