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The Adjunct Faculty will teach using multimodal methods focusing on program and course specific student learning outcomes within a program outlined curriculum to a diverse student body in baking and pastry, culinary arts, and/or hospitality management lecture and laboratory classes.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
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The Executive Chef 3 will oversee all culinary operations within Stamford Hospital. Sodexo is seeking an Executive Chef 3 for Stamford Hospital located in Stamford, CT. The Executive Chef 3 will ensure consistent recipe compliance, build a stronger culinary program, and enhance the overall patient experience through culinary excellence.
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Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
$25 an hourPart-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor reports to the Resident Chef.
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As a Principal Privacy Counsel, you will play a crucial role in being a trusted advisor to KAYAK and OpenTable's cross-functional teams and assisting them roll out innovative travel and dining features and solutions at scale.
$225,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Playland was designed to be an all-around entertainment destination for visitors, offering an amusement park, lake activities, a beach and swimming pool, dining, and breathtaking views of Long Island Sound from its boardwalks.
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Well versed in culinary terminology and well-rounded in various line cook positions and roles (Prep, Line, production, pastry as well as Steward, Utility and Receiver) Carry out all reasonable requests made by the Executive Chef and Executive Sous Chef, in a professional and timely fashion.
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This delightful downtown is full of historic buildings and tourist attractions to explore also has lively shopping, dining, and cultural scenes. Vista Staffing is seeking a CRNA Anesthesia for a locum tenens job in Syracuse, New York. Job Description & Requirements Specialty: Anesthesia Discipline: CRNA Duration: 13 weeks 40 hours per week Shift: 8 hours Employment Type: Locum Tenens We are currently looking for a certified registered nurse anesthetist for locum tenens support in central New York. Client has multiple openings and willing to consider all shift lengths.
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Located alongside CT's beautiful shoreline in Fairfield County, Stamford downtown has a vibrant city vibe with a walkable downtown, rows of eclectic restaurants and outdoor cafes, outdoor concerts, luxury high-rise apartments and lofts, outdoor concerts, a comedy club, waterfront dining, and the list goes on.
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Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. Three-hour shift, Monday - Friday; hours may vary; more details upon interview.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Details: The sous chef will assist with daily food production for the dining hall and catered events. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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A proven track record of success in an executive culinary role, with over 15 years of experience as a Group Executive Chef, Group Food and Beverage expert, or Group Culinary Director. POSITION SUMMARY We are seeking a visionary Director of Culinary to join dnata Catering (inflight catering) and become the driving force behind our industry-leading menu and product design, food quality delivery, and chef recruitment and training efforts.
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dining pastry chef jobs in Rye, NY
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