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This delightful downtown is full of historic buildings and tourist attractions to explore also has lively shopping, dining, and cultural scenes. Vista Staffing is seeking a CRNA Anesthesia for a locum tenens job in Syracuse, New York. Job Description & Requirements Specialty: Anesthesia Discipline: CRNA Duration: 13 weeks 40 hours per week Shift: 8 hours Employment Type: Locum Tenens We are currently looking for a certified registered nurse anesthetist for locum tenens support in central New York. Client has multiple openings and willing to consider all shift lengths.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Yard House - 237 Market Street [Server Assistant / Beverage Server] As a Busser/Barback at Yard House, you'll: Play an important role in the daily operationsEnsure the dining room, bar, lobby, and service areas are clean, stocked and visually appealingAssist Bartenders in clearing the bar top, cleaning the barware and restocking glassware and platewareChange out kegs as needed to keep the beers on tap fresh.
$10 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hospitality Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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Collaborate with Chef and floor staff to ensure customer satisfaction. Work with Chef, GM and staff to manage beverage and dry good inventory. Our Chef has been with the club since before the pandemic and is committed to the success of the club.
$28 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Position Title: Executive ChefLocation: Nathaniel Witherell School, Greenwich CTHours: Daylight, some weekends, FT, PermSalary: 75k, Bonus EligibleNow seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting.
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Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.
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One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.
$18 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place.
$70,500 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). JOB OVERVIEW The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
$16.5 - $18.98 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They receive training to acquire proficiency in numerous positions throughout the restaurant, including cashier, cook, frontline coordinator, and dining room attendant. Keep our counters and stations cleaned and well-stocked Maintain the cleanliness of our dining room tables, chairs, doors, windows and floor.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Eurest Position Title: Executive Chef Sleepy Hollow, NY. Monday - Friday $75,000 - $82,000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
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Raise any discrepancies with chef)Compare with order sheets to ensure proper item, price and specifications. Responsible for organization and sanitation of receiving/storerooms/loading dock. Description Principle duties and responsibilities (Essential Functions) include: Key Job FunctionReceive all food, beverage, materials, equipment and guest packages which are delivered through the loading dock.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Legendary Service starts with our Dining Room Coordinator – Host and is an important part of the guest experience. If you think you would be a legendary Dining Room Coordinator – Host, apply today.
$16 - $18.25 an hourExpandApply NowActive JobUpdated Today
dining pastry chef jobs in White Plains, NY
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