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The Line Cook is responsible for preparing all mise-en-place for station and working service. They are responsible for all vegetable accompaniments for protein dishes, for the speed, accuracy & temperature for all protein dishes and operate effectively as part of a team.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
$15 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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The ideal candidate has at least 2 years of line cook experience. Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time. More detail about Don Angie part of Quality Branded, please visit.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Breakdown kitchen line, storing food and equipment properly at the end of each meal period. 2 years of kitchen preparation and cooking in an upscale restaurant/bar. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. An eagerness to grow as part of a close-knit team. Experience in fry, plancha, poke, garde manger, or expediter.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Legacy Records - a part of Delicious Hospitality Group which also includes Charlie Bird & Pasquale Jones - is looking for talented line cooks. Hourly ($20.00 - $22.00) Pasta / Hot Line Cook Needed.
$22 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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More detail about Oiji Mi part of Oiji Hospitality Group, please visit. A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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As a Line Cook, you will play a crucial role in ensuring the delivery of top-notch dishes that align with our commitment to excellence. Position Overview: We are seeking an experienced Line Cook to join our culinary team at The Roxy. The ideal candidate will have 1-2+ years of hands-on experience in a professional kitchen environment.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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More detail about Ray's Bar NYC part of Authentic Hospitality, please visit. More detail about Ray's Bar NYC part of Authentic Hospitality, please visit. Set up, stock stations, and replenish kitchen inventory and supplies as needed.
Part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Have 1+ year Line Cook experience. This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors.
$25 an hourExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. Be part of growing an upscale restaurant group.
Part-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Chef Andrew Carmellini is seeking a Line Cook to join the team at in The Fifth Avenue Hotel. More detail about The Fifth Avenue Hotel part of NoHo Hospitality Group, please visit.
$24 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Community volunteer opportunities with Landry’s League. Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
ExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Generous employee discounts on dining, retail, amusements and hotels. Positive and respectful work environment where diversity is valued. Unparalleled training and development programs. Paid time off or paid sick leave (based on location.
ExpandApply NowActive JobUpdated 2 months ago
cook part jobs Title: line cook in Ridgewood, NY
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