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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Previous prep and/or line cook experience. Assisting with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas is also part of your role.
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Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Line Cooks are an integral part of our award-winning back-of-house team. Pilot is seeking a Line Cook with upscale, high-volume restaurant experience.
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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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Cook II (Pastry) - Intermediate Line. Join us for this incredible opportunity to be part of our Culinary team at Hyatt Regency Dallas located in Downtown Dallas, Texas. You will be part of a rock-star team, and you'll get to be part of a company that earned the 16th spot on Fortunes 100 Best Companies to Work For in 2021.
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Delaware North's Patina Restaurant Group is hiring full-time or part-time Line Cooks to join our team at State Grill and Bar, t he Empire State Buildings flagship restaurant in New York City.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Then a HOT LINE COOK role at Lobster Place Seafood Hall is a great opportunity for you. This is a full-time (occasionally part-time), FLSA non-exempt hourly position in the Kitchen at Chelsea Market at 75 9th Avenue.
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The Line Cook must prepare meals as per our standard recipes. More detail about Somewhere Nowhere NYC - Lounge, Nightclub & Rooftop Pool part of El Grupo SN, please visit. Somewhere Nowhere NYC is part of the El Grupo SN portfolio.
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Grand Banks is seeking a Line Cook with upscale, high-volume restaurant experience. Cooks are a part of a team, and therefore should act as a team player and work well with others.
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Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods. We hope youll come and be a part of what we are a place to celebrate life with what we know best food and drink (crazy delicious food and drink, to be exact.
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Job TitleLine Cook - Pastis NYCLocationPastis RestaurantFull-Time/Part TimeFull-timeRequirementsPunctual, hard-working, and dependable 2+ Years experience as Line Cook, preferably in a French-inspired restaurantAbility to manage a station from prep to serviceFull-time availability – including weekend availability Pastis is an equal opportunity employer.
$16 - $25Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of one year working as a cook at an upscale restaurant. Yellow Magnolia Café at Brooklyn Botanic Garden is operated by Restaurant Associates (a part of Compass Group). Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
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The ideal candidate has at least 2 years of line cook experience. Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time. More detail about San Sabino part of Quality Branded, please visit.
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Join our growing team and be a part of this blossoming city mainstay. Taking part in pre-service duties and applicable closing duties. Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for AM Line Cooks to join their growing team.
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As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. Be part of growing an upscale restaurant group.
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cook part jobs Title: line cook in Ridgewood, NY
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