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Job TitleLine Cook - Pastis NYCLocationPastis RestaurantFull-Time/Part TimeFull-timeRequirementsPunctual, hard-working, and dependable 2+ Years experience as Line Cook, preferably in a French-inspired restaurantAbility to manage a station from prep to serviceFull-time availability – including weekend availability Pastis is an equal opportunity employer.
$16 - $25Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance ProgramOur community is looking for a Cook to join our team.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Have 1+ year Line Cook experience. This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors.
$23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous prep and/or line cook experience. Assisting with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas is also part of your role.
$27 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The AM Line Cook is responsible for preparing and cooking food items according to recipes and standards set by the restaurant. Previous experience as an AM line cook. More detail about The Crown at Hotel 50 Bowery part of Gerber Group, please visit.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar, t he Empire State Buildings flagship restaurant in New York, New York.
$24 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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More detail about JUA part of Restaurants by Chef Hoyoung Kim, please visit. JUA is one of a kind wood-fired Korean Restaurant in Flatiron District. This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications, all while upholding One White Street's culture.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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More detail about Tin Building by Jean Georges part of Creative Culinary Management Company, please visit. We are looking for experienced LINE COOKS to join the Tin Building by Jean - Georges.
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We are looking to hire a full-time Line Cook with AM and weekend availability. More detail about Golden Diner part of Golden Group Foods, please visit. Able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
$23 an hourPart-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Sailor is looking for a line cook to join the kitchen team our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. More detail about Sailor part of Happy Cooking Hospitality, please visit.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Line Cooks are an integral part of our award-winning back-of-house team. Pilot is seeking a Line Cook with upscale, high-volume restaurant experience.
TemporaryExpandApply NowActive JobUpdated 26 days ago
cook part jobs Title: line cook in New York, NY
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